Food

Spinach, herbs and saffron omelette (November 2005)

Traditional Iranian cuisine is renowned for its complex and lengthy cooking process. Here is a vegetarian recipe anyone can prepare.

Chicken, apple and celery salad (October 2005)

To celebrate the 20th anniversary of the Granny Smith Festival, we bring you this easy recipe with the tasty green apple.

Pork apple burger (October 2005)

 

Apple, kiwi and mint frappé (October 2005)

 

Chocolate hotcakes Neapolitan (February 2006)

Win accolades from your Valentine with this perfect breakfast-in-bed recipe.

No one knew beer could be so romantic (February 2006)

When beer hangs out with Belgian chocolate, of course it too, will become romantic!

Tasmanian food odyssey (March 2006)

The Observer goes south and discovers the 'fresh produce' in Sydney isn't all that fresh.

Grilled cray with garlic butter (March 2006)

 

XO nián’gão with Wombok (June 2006)

Venture outside the Western perception of the Rice Cake — thin, styrofoam-flavoured discs of puffed rice and embrace the ooey, gooey, and chewy goodness of the East-Asian rice cake.